EarthEthics plant-based, gluten-free oat cakes are a delicious and nourishing way to fuel your day, packed with multiple sources of plant-based protein in every bite. With a variety of flavors to choose from, they’re the perfect choice for a quick breakfast on the go, a satisfying snack, a sweet tooth fix, or an energy boost when you need it most. Enjoy wholesome goodness with every bite — because feeling good starts with eating well.

 

High Protein Pistachio Coconut Oat Cakes 

Ingredients: Gluten free oats, coconut, pistachios, dates, maple syrup, vanilla extract, almond butter, hemp hearts, coconut oil

High Protein Coconut Cashew Oat Cakes 

Ingredients: Gluten free oats, coconut, cashews, dates, maple syrup, vanilla extract, almond butter, hemp hearts, coconut oil

High Protein Almond Butter Oat Cake

Ingredients: Gluten free oats, almonds, almond butter, dates, maple syrup, vanilla extract, almond butter, hemp hearts

 

High Protein Passion Fruit & Brazil Nut Oat Cakes

Ingredients: Gluten free oats, brazil nut, passion fruit, dates, maple syrup, vanilla extract, almond butter, hemp hearts

High Protein Cherry Almond Oat Cakes

Ingredients: Gluten free oats, cherries, almonds, dates, maple syrup, vanilla extract, almond butter, hemp hearts 

*Available half dipped in chocolate *

High Protein Coffee Blueberry Oat Cakes

Ingredients: Gluten free oats, blueberries, coffee, dates, maple syrup, vanilla extract, almond butter, hemp hearts