EarthEthics plant-based, gluten-free oat cakes are a delicious and nourishing way to fuel your day, packed with multiple sources of plant-based protein in every bite. With a variety of flavors to choose from, they’re the perfect choice for a quick breakfast on the go, a satisfying snack, a sweet tooth fix, or an energy boost when you need it most. Enjoy wholesome goodness with every bite — because feeling good starts with eating well.
High Protein Pistachio Coconut Oat Cakes
Ingredients: Gluten free oats, coconut, pistachios, dates, maple syrup, vanilla extract, almond butter, hemp hearts, coconut oil
High Protein Coconut Cashew Oat Cakes
Ingredients: Gluten free oats, coconut, cashews, dates, maple syrup, vanilla extract, almond butter, hemp hearts, coconut oil
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